Monday, September 12, 2011

Beer Bread

                            BEER BREAD

This is such an easy recipe


Ingredients:
3 cups Self Raising Flour
2 Tablespoons Sugar
12 ozs Beer (room temperature and regular Beer. Light or low Cal Beer does not work)
Method:
Pre-heat oven to 350 F. 180 C. Gas 4.
Mix all ingredients together. Use a spoon, not a mixer. Pour into a loaf Pan. Bake for approx. 35-40 minutes.
Once out of the oven, I like to melt butter over the top.
This is good served hot or cold

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