Showing posts with label Flour. Show all posts
Showing posts with label Flour. Show all posts

Monday, September 12, 2011

Beer Bread

                            BEER BREAD

This is such an easy recipe


Ingredients:
3 cups Self Raising Flour
2 Tablespoons Sugar
12 ozs Beer (room temperature and regular Beer. Light or low Cal Beer does not work)
Method:
Pre-heat oven to 350 F. 180 C. Gas 4.
Mix all ingredients together. Use a spoon, not a mixer. Pour into a loaf Pan. Bake for approx. 35-40 minutes.
Once out of the oven, I like to melt butter over the top.
This is good served hot or cold