Mum's Special Fudge Bars

12 ozs Cadburys Chocolate
10 ozs Rich Tea Biscuits
1 - 14 oz can Condensed Milk
4ozs Butter
1 Cadbury's Flake

Crush biscuits up into an almost breadcrumb look. In a pan I melt slowly 10 ozs of chocolate and butter. Once this is done add the condensed milk. Stir untill well blended together. Add the crushed biscuit.
Once all is mixed together put into a dish that has been sprayed lightly with Pam.
Melt the rest of the chocolate. Pour this over the mixture in  the pan. Crumble up the flake over the top of the chocolate. Chill in the refrigerator for about 3 hours. Take out and cut to bite size pieces.


Tips:
You will find that after you have made it a few times you may want to add or reduce the portion in the ingredients. I usually double the size and use even more cadbury's chocolate than that. I crush the Rich Tea Biscuits but leave some larger pieces in it. When I melt the chocolate to put on the top, I add some creamer to it to make it a little more creamy and a little runny.You don't have to put the Cadburys Flake on top, you could put nuts or anything you want. This is quick to make so once you have it where you want it mix it up by adding fruit etc. There are no hard and fast rules here. This is my Mother's recipe but just have fun with it. I have not found one person who did not like it. My kids loved it. Oh, by the way this is freezeable. I wrap each piece individually put in a freezer bag and my husband just pulls one out as he wants it.